In times of austerity and global environmental change, recent crises related to food (in)
securities and (un) sustainabilities urge us to reposition agri-food research. We argue that …

Local food system development is a popular strategy employed by many communities in the
pursuit of sustainable and equitable economic growth and development. This often includes …

Over the last decades, the economic, social and environmental sustainability of the
conventional agri-food system has and continues to be contested within both academic and …

In the present context of intertwined and intensifying economic, environmental and climate
challenges and crisis, we need to enlarge our thinking about food systems change. One way …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

The sustainability and resilience of agrifood systems are generally considered either
through the sustainable development paradigm, which focuses on the interactions between …

There is increased recognition of a common suite of global challenges that hamper food
system sustainability at the community scale. Food price volatility, shortages of basic …

This paper discusses an optimization model for handling the impact of the COVID-19
pandemic based on food supply network through regional food hubs (RFHs) under …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

The newly-emerged ethical foodscape includes multiple expressions of innovation around
food. With reference to the Italian context, this paper focuses on the transformative potential …