[HTML][HTML] The environmental sustainability of insects as food and feed. A review
A Van Huis, DGAB Oonincx - Agronomy for Sustainable Development, 2017 - Springer
With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …
of agricultural land, there is an urgent need to find alternatives to conventional meat …
[HTML][HTML] The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
Assessing the efficiency of changes in land use for mitigating climate change
Land-use changes are critical for climate policy because native vegetation and soils store
abundant carbon and their losses from agricultural expansion, together with emissions from …
abundant carbon and their losses from agricultural expansion, together with emissions from …
Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0
Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …
becoming more careful during their food choices, focusing on food information. Drawing on …
[HTML][HTML] Vegetarian diets: planetary health and its alignment with human health
To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …
finite boundaries and avoid environmental degradation. At present, food systems account for …
[HTML][HTML] The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
B Notarnicola, S Sala, A Anton, SJ McLaren… - Journal of Cleaner …, 2017 - Elsevier
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards
more sustainable production and consumption patterns. As food production systems and …
more sustainable production and consumption patterns. As food production systems and …
[HTML][HTML] Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and
agricultural systems as an underlying driver. Efforts to more closely align dietary patterns …
agricultural systems as an underlying driver. Efforts to more closely align dietary patterns …
The role of information and communication technologies in mitigating carbon emissions: evidence from panel quantile regression
The objective of the study is to analyze the dynamic linkages between technology factors
and carbon emission in a panel of 26 selected European countries from 2000 to 2017. The …
and carbon emission in a panel of 26 selected European countries from 2000 to 2017. The …
Flexible Carbon Capture and Utilization technologies in future energy systems and the utilization pathways of captured CO2
Future 100% renewable energy systems will have to integrate different sectors, including
provision of power, heating, cooling and transport. Such energy systems will be needed to …
provision of power, heating, cooling and transport. Such energy systems will be needed to …
Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Shifting people in higher income countries toward more plant-based diets would protect the
natural environment and improve population health. Research in other domains suggests …
natural environment and improve population health. Research in other domains suggests …