Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Background Many food products available are sensitive to oxygen and which upon
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …

The food industry has been under growing pressure to feed an exponentially increasing
world population and challenged to meet rigorous food safety law and regulation. The …

Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can
now be better protected using oxygen scavenging films, an emerging technology that …

Extrusion of organic oxygen scavenging compounds with starch blend polymers possibly
produced bio-based functional materials. Oxygen scavenging polymers were produced by …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …

Active packaging is an innovative strategy in preventing lipid oxidation. Different active
substances with different mechanisms of action have been investigated for imparting …

The long-term properties and end-of-life of polymers are not antagonist issues. They actually
are inherently linked by the duality between durability and degradation. The control of the …

The management of food waste and by-products has become a challenge for the agri-food
sector and an example are whey by-products produced in dairy industries. Seeking other …