Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Background High ultra-processed food (UPF) consumption is associated with the
development of various diet-related non-communicable diseases, especially obesity and …

Objective To assess associations between three diet quality indices and metabolic
syndrome (MetS) in the Cree (Eeyouch) of northern Québec, Canada, as well as to evaluate …

ObjectiveTo quantify associations of the dietary share of ultra-processed foods (UPF) with
the overall diet quality of First Nations peoples. DesignA cross-sectional analysis of data …

Abstract Background Research on Indigenous food literacy within Canada has been
focused on northern and remote communities despite the fact there are considerable and …

Traditional foods contribute to the health and well-being of Indigenous Peoples. Many
Indigenous Peoples within Canada have expressed a desire to consume more traditional …

Background Type 2 diabetes mellitus is a growing concern worldwide, particularly in
Indigenous communities, which have undergone a marked nutrition transition characterized …

Background Given the increasing number and the diversity of dietary quality indices used for
research, and the differences between settings, there is a need to identify valid indices of …

To carry out a systematic review to identify the prevalence of overweight and obesity in the
adult indigenous population in Brazil. The databases used were PubMed, Scopus, Virtual …

We investigated the food types consumed by 3276 First Nations citizens from the First
Nations Food Nutrition and Environment Study (FNFNES) living on-reserve in Canada. Data …