Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic
stimulating beverage that is most widely consumed after water. The aim of this review paper …

The present study aimed to optimize the production of biochar from tea (Camellia sinensis
L.) pruning litter. Characterization of biochar prepared from four tea pruning litters (mixed …

The use of pesticides can lead to respiratory, reproductive, genetic, and nervous system
diseases, which are major potential threats to human health. The abuse of pesticides by …

The global tea (Camellia sinensis L.) output has been in decline despite the continued
increases in global tea consumption amount and cultivation area. Application of potassium …

A mammoth amount of tea pruning litter (TPL) is generated through the pruning of the tea
plant and kept on the soil surface which makes the soil sick due to the accretion of …

Abstract Aim Tea (Camellia sinensis (L.) O. Kuntze) is an economically important caffeine‐
containing beverage crop with massive plantation in the Northeast corner of the agroclimatic …

Tea (Camellia sinensis L.) leaves undergo complex chemical transformations during black
tea processing. However, the dynamic chemical changes during tea processing have not …

Abstract Soil stoichiometry (C: N: P ratio) is an important indicator of soil fertility and plant
nutrient status. To understand the impacts of the long-term restoration of degraded …

Harnessing the potential yields of evergreen perennial crops like tea (Camellia sinensis L.)
essentially requires the application of optimum doses of nutrients based on the soil test …

The present study provides several contamination and ecological risk indices for selected
metals (Cd, Cr, Cu, Mn, Ni and Zn) in tea (Camellia sinensis L.; cv. S. 3A/3) growing soil …