Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have
increased considerably due to the antioxidant and biological activities of the fruit. Thus, this …

Recently, silver nanoparticles (AgNPs) hold a centre stage in the vast arena of research in
nanomedicine. Biological methods of synthesis of nanoparticles are being adopted to avoid …

This study explores the bioactive secondary metabolite profiles of the peels of three major
cultivars of bananas (Musa acuminata and Musa balbisiana). These cultivars are primarily …

Green technology applications in food waste management have paved the way for bioactive
compounds extraction and their utilization in the food industry. In current study, antioxidants …

Background: Assamese cuisine is known for its use of kolakhar, a traditional ingredient;
Rhizome, the skin and stem of bananas, can be used to make it. An ash filter from a banana …

Fruits have nutrients and health-promoting compounds and usually fruits are eaten fresh
with minimally processed. To meet rising demand, the production and processing of …

Род банан Musa L.(Musaceae) в коллекциях Ботанического сада Петра Великого БИН
РАН выращивается 7 видов и четыре культивара рода (все от Musa acuminata). Самый …

Herbal medicines are highly in demand for primary health care in developing countries,
where they are widely used due to their long history of use, low cost, and least side effects …

Fruits have nutrients and health-promoting compounds and usually fruits are eaten fresh
with minimally processed. To meet rising demand, the production and processing of …

The purpose of this study is to analyze the antibacterial activity of polyphenols in banana
peels. The inhibitory effect of polyphenols in banana peel on common bacteria was …