This review focuses on the current developments and new insights in the field of dark
fermentation technologies using wastewater as carbon and nutrient source. It has begun …

Cheese whey (CW) is the main waste generated in the cheesemaking process and has high
organic matter content and acidity. Therefore, CW disposal is a challenge for small to …

Biogas production from agricultural residue by anaerobic digestion is the most favourable
option for providing sustainable energy and reducing the environmental pollution. The …

Abstract Microbial Electrolysis Cell (MEC) is a promising green technology for energy
production from wastewater. This study attempts to investigate the biohydrogen production …

This study investigated Chlorella's capacity to treat cheese whey (CW) effluent and produce
a high-nutritional value biomass, by using a systematic sequential experimental design …

The use of liquid fraction of pressed municipal solid waste (LPW) for hydrogen production
was evaluated via electrohydrogenesis in a single-chamber microbial electrolysis cell …

Cheese whey wastewater has been treated by the Fenton-like oxidation system after being
pre-processed through a coagulation–flocculation stage with FeCl 3 or alternatively, through …

This novel study is focused on estimating the electrohydrolysis pretreatment conditions
using DC current (voltage and time) for enhancing the biodegradability of rice straw. The …

The effects of C/N, C/P, C/Fe and C/Ni ratios on hydrogen formation yield and rate during
batch dark fermentation of waste peach pulp by natural microflora was investigated in this …

The global water crisis poses significant challenges, with millions lacking access to clean
drinking water and increasing water scarcity affecting urban areas worldwide. This study …