In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

The germination process causes changes in the chemical composition of seeds that
improves the nutritional value of sprouts, while decreasing their microbiological safety, since …

Sprouts are considered a healthy ready-to-eat food and has gained popularity in recent
years. The objective of the present study was to determine the dynamics of sprouts' …

This study investigated the combined effects of washing with slightly acidic electrolyzed
water (SAEW; 30 ppm) and ultraviolet-C waterproof light emitting diodes (UVC W-LED; 275 …

This study examined the antimicrobial activity of safflower seed meal extract (SSME) against
foodborne pathogens, and the microbial reduction effects of combined treatment with SSME …

This study investigated plasma-activated water (PAW) as a sanitizer for the washing of
sprouts. Alfalfa sprouts, broccoli sprouts, and clover sprouts were washed with PAW …

Legumes are most important crops after cereals having provide a range of essential
nutrients and nitrogen fixation for soil fertility particularly for the subsequent crops and yield …

This study aimed to analyse the impact of sanitation methods on the formation of bacterial
biofilms after disinfection and during the germination process of mung bean on seeds and in …

Electrolyzed water (EW) was used to decrease the levels of microbial contaminants in
commercial mung bean sprouts. High contamination levels of aerobic bacteria as well as …

Although ionising radiation has been shown to kill human pathogens Shigella spp. and
Aeromonas spp. on various food products, there is lack of information regarding the relative …