Background Plant polyphenols are widely distributed in foods and beverages, either
naturally present in plant-based foods or added as plant extracts due to their multifaceted …

Secondary metabolites, such as phenols and salicylic, play a crucial role in the regulation of
development and tolerance mechanisms against a wide range of stresses. During adverse …

This review on recent research advances of the lipid peroxidation product 4-hydroxy-
nonenal (HNE) has four major topics: I. the formation of HNE in various organs and tissues …

Many chemical toxicants and/or their active metabolites are electrophiles that cause cell
injury by forming covalent bonds with nucleophilic targets on biological macromolecules …

Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …

As reactive oxygen species (ROS) play critical roles in plants to determine cell fate in various
physiological situations, there is keen interest in the biochemical processes of ROS signal …

Oxidation of membrane lipids by reactive oxygen species (ROS) or O2/lipoxygenase leads
to the formation of various bioactive compounds collectively called oxylipins. Reactive …

Acrolein is a highly toxic agent that may promote the occurrence and development of various
diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the main …

Plant-derived phenylpropanoids (PPPs) compose the largest group of secondary
metabolites produced by higher plants, mainly, for the protection against biotic or abiotic …

Background Although prooxidant activities have also been described, phenolic compounds
can act as chelating and free radical scavengers. These protective functions would be their …