Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

This article presents highlights of the published literature regarding the anti-inflammatory
activities of natural products. Many review articles were published in this regard, however …

Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Essential oils are complex mixtures isolated from aromatic plants which may possess
antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as …

As acetylcholinesterase (AChE) inhibitors are an important therapeutic strategy in
Alzheimer's disease, efforts are being made in search of new molecules with anti-AChE …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

The interest in plant polyphenol antioxidants has increased remarkably over the last decade
mostly because of their protective effects against different diseases, including …

Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

Abstract Essential oils (EOs) from Origanum vulgare subsp. vulgare (OVV) and O. vulgare
subsp. hirtum (OVH) were evaluated for antioxidant activities (DPPH, ABTS, FRAP …

An effective antimicrobial system was developed by using oregano essential oil (OEO)
Pickering emulsion. The Pickering emulsion was stabilized by cellulose nanocrystals …