Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume Bauhinia Petersiana
CK Chidewe, P Chirukamare… - Journal of Food …, 2016 - Wiley Online Library
Phytochemical constituents and effect of processing on antioxidant activity of the seeds of B
auhinia petersiana were investigated. Phytochemical screening of raw seeds was done on …
auhinia petersiana were investigated. Phytochemical screening of raw seeds was done on …
Effect of chemical soaking, toasting and crude α‐galactosidase enzyme treatment on the oligosaccharide content of red gram flour
S Devindra, T Aruna - Journal of Food Processing and …, 2017 - Wiley Online Library
The effects of soaking in 1 and 2% sodium bicarbonate solution, toasting, roasting followed
by boiling and crude α‐galactosidase treatment on the levels of the raffinose family of sugars …
by boiling and crude α‐galactosidase treatment on the levels of the raffinose family of sugars …
Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia …
OK Matenanga, W Boitumelo, M Mareko… - 2024 - researchhub.buan.ac.bw
Sub-Saharan Africa continues to struggle with food insecurity, which has been made worse
by issues like the COVID-19 pandemic and climate change. In the African continent, plants …
by issues like the COVID-19 pandemic and climate change. In the African continent, plants …
[PDF][PDF] EVALUATION OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTY OF SELECTED WILD EDIBLE FRUITS OF ASSAM
A Islary - 2018 - 14.139.213.3
CONCLUSION Wild edible fruits are considered as excellent sources of nutrients and
various bioactive compounds especially the antioxidant compounds. These fruits have …
various bioactive compounds especially the antioxidant compounds. These fruits have …
[引用][C] NUTRITIONAL VALUE AND PHYTOCHEMICAL STUDY OF SELECTED WILD EDIBLE PLANTS CONSUMED BY BODOS OF ASSAM
H NARZARY - 2018