Ocean acidification (OA) is an impending environmental stress facing all marine life, and as
such has been a topic of intense research interest in recent years. Numerous detrimental …

Mediterranean Sea fisheries supply significant local and international markets, based
largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass …

With the occurrence of global change, research aimed at estimating the performance of
marine ectotherms in a warmer and acidified future has intensified. The concept of oxygen …

In natural fish populations, temperature increases can result in shifts in important phenotypic
traits. DNA methylation is an epigenetic mechanism mediating phenotypic changes …

In the past 100 years since the birth of fisheries oceanography, research on the early life
history of fishes, particularly the larval stage, has been extensive, and much progress has …

Respirometry is frequently used to estimate metabolic rates and examine organismal
responses to environmental change. Although a range of methodologies exists, it remains …

The 5th Assessment Report (AR5) of the Intergovernmental Panel on Climate Change
(IPCC) states with very high certainty that anthropogenic emissions have caused …

Ocean warming and acidification are serious threats to marine life; however, their individual
and combined effects on large pelagic and predatory fishes are poorly understood. We …

Abstract Exponentially rising CO 2 (currently~ 400 μatm) is driving climate change and
causing acidification of both marine and freshwater environments. Physiologists have long …

Assessments of the combined ecological impacts of ocean acidification and warming (OAW)
and their social and economic consequences can help develop adaptive and responsive …