[HTML][HTML] Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage
CJA Domingo, KJ Sartagoda, NJC Catandijan… - Applied Food …, 2023 - Elsevier
Goat fat forms unstable emulsions in making sausages and pork fat may be added however,
Muslims have restrictions on ingesting pork. This study attempts to investigate the effect of …
Muslims have restrictions on ingesting pork. This study attempts to investigate the effect of …
[PDF][PDF] Applied Food Research
C Domingo, K Sartagoda, N Catandijan, NK Yasin - researchgate. net - researchgate.net
abstract Goat fat forms unstable emulsions in making sausages and pork fat may be added
however, Muslims have restrictions on ingesting pork. This study attempts to investigate the …
however, Muslims have restrictions on ingesting pork. This study attempts to investigate the …