The present investigation was carried out at the experimental farm of Sids and West west El-
Minya Research Stations to evaluate the yield productivity of 16 bread wheat varieties …

Drought stress, which significantly affects growth and reduces grain yield, is one of the main
problems for wheat crops. Producing promising drought-tolerant wheat cultivars with high …

Agricultural production system is extremely vulnerable to climate change, and this change
will heavily affect the grain yields, thereby threating the food security worldwide. People from …

To increase the genetic progress in wheat (Triticum aestivum L.) yield, breeders search for
germplasm of high genetic diversity, one of them is the landraces. The present study aimed …

Sažetak This study assesses the variability, heritability, and correlation of some agro-
morphological and quality traits in 125 durum wheat germplasm and groups them into …

Double crop production must be doubled by 2050 to ensure the food security of future
generations and to overcome the challenge of the “no hunger zone” suggested by the Food …

In order to compare 25 genotypes of bread wheat in terms of morpho-physiological and
biochemical traits, an experiment was conducted in a randomized complete blocks design …

Introduction: Wheat is the most important food crop in the world in terms of cultivated area,
commercial value and human nutrition. It plays the biggest role in providing food security in …

بهمنظور مقایسه 25 ژنوتیپ گندم نان از لحاظ صفات مورفوفیزیولوژیک و بیوشیمیایی، آزمایشی
در سال 96-1395 در مزرعه تحقیقاتی و آزمایشگاه‌های دانشگاه رازی در قالب طرح بلوک‌های کامل …‎

A field experiment was carried out in Dhi Qar Governorate, Iraq, during the agricultural
season (2020-2021), with the aim of studying the effect of water stress on the productivity of …