Quality control of herbal medicines

YZ Liang, P Xie, K Chan - Journal of chromatography B, 2004 - Elsevier
Different chromatographic and electrophoretic techniques commonly used in the
instrumental inspection of herbal medicines (HM) are first comprehensively reviewed …

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

TA van Beek, P Montoro - Journal of chromatography A, 2009 - Elsevier
The chemical analysis and quality control of Ginkgo leaves, extracts, phytopharmaceuticals
and some herbal supplements is comprehensively reviewed. The review is an update of a …

Therapeutic wisdom in traditional Chinese medicine: a perspective from modern science

WY Jiang - Trends in pharmacological sciences, 2005 - cell.com
The reasons why the standards of evaluating Western medicine are not suitable for testing
traditional Chinese medicine (TCM) are explicit in the therapeutic objective and principles of …

Radix Puerariae: An overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use

Z Zhang, TN Lam, Z Zuo - The Journal of Clinical Pharmacology, 2013 - Wiley Online Library
Radix Puerariae has been traditionally used for the treatment of diarrhea, acute dysentery,
deafness and cardiovascular diseases. Yege (Gegen or Radix Puerariae lobatae), the dried …

Multiple chromatographic fingerprinting and its application to the quality control of herbal medicines

XH Fan, YY Cheng, ZL Ye, RC Lin, ZZ Qian - Analytica Chimica Acta, 2006 - Elsevier
Recently, chromatographic fingerprinting has become one of the most powerful approaches
to quality control of herbal medicines. However, the performance of reported …

[HTML][HTML] Chemometrics: A new scenario in herbal drug standardization

A Bansal, V Chhabra, RK Rawal, S Sharma - Journal of Pharmaceutical …, 2014 - Elsevier
Chromatography and spectroscopy techniques are the most commonly used methods in
standardization of herbal medicines but the herbal system is not easy to analyze because of …

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

J Li, X He, M Li, W Zhao, L Liu, X Kong - Food chemistry, 2015 - Elsevier
A simple and efficient HPLC fingerprint method was developed and validated for quality
control of the polyphenols extracted from pomegranate peel (PPPs). Ten batches of …

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD …

S Yudthavorasit, K Wongravee, N Leepipatpiboon - Food chemistry, 2014 - Elsevier
Chromatographic fingerprints of gingers from five different ginger-producing countries
(China, India, Malaysia, Thailand and Vietnam) were newly established to discriminate the …

Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS

JP Lai, YH Lim, J Su, HM Shen, CN Ong - Journal of Chromatography B, 2007 - Elsevier
In this study, a liquid chromatography/diode array detector-atmospheric pressure chemical
ionization/mass spectrometry (LC/DAD-APCI/MS) was successfully developed to identify …

Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC–MSn

AH Liu, YH Lin, M Yang, H Guo, SH Guan… - … of Chromatography B, 2007 - Elsevier
High-performance liquid chromatographic (HPLC) fingerprints were developed for
identification of both lipophilic and hydrophilic components of the roots of Salvia miltiorrhiza …