There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Curcumin (Cur), the major bioactive component of turmeric (Curcuma longa) possesses
many health benefits. However, low solubility, stability and bioavailability restricts its …

The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

Bacterial infection and inflammation caused by excess oxidative stress are serious
challenges in chronic wound healing. The aim of this work is to investigate a wound …

The water dispersibility, chemical stability, and bioaccessibility of curcumin, a labile
hydrophobic nutraceutical, can be enhanced by incorporating it inside the oil droplets of oil …

In the food industry, drying is a crucial unit process for extending product shelf life. Many
methods are available for drying of foods but spray drying and freeze drying have been …

Abstract β-Carotene is a vitamin A precursor and antioxidant with well-known health
benefits; however, it is unstable and poorly soluble in water. In this study, β-carotene-loaded …

This study was focussed on developing polysaccharide based nanoemulsion (P-NE)
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …

Curcumin is a hydrophobic polyphenol with a large spectrum of pharmacological functions,
such as anti-inflammatory, anticarcinogenic and antioxidant, among others. Due to its …

A variety of desired biological effects such as anti-inflammation, anti-oxidation and anti-
cancer activity have been attributed to polyphenols, such as procyanidins (Proc). The …