AK Panda, G Cherian - The Journal of Poultry Science, 2014 - jstage.jst.go.jp
Oxidative stress is defined as the imbalance between prooxidants and antioxidants (in favor of the pro-oxidants). Reactive oxygen species (ROS) are produced in the body continuously …
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin… - animal, 2016 - cambridge.org
In order to expand with validated scientific data the limited knowledge regarding the potential application of insects as innovative feed ingredients for poultry, the present study …
Heat stress is associated with compromised performance and productivity in poultry due to declines in feed intake, nutrient utilisation, growth rate, egg production and quality, feed …
In this experiment, the effect of hydroalcoholic grape seed extract (GSE) and vitamin C feed supplementation on some blood parameters and heat shock protein 70 (HSP70 gene) …
Heat-stress-induced inflammation may be ameliorated by antioxidant supplementation due to the purported effects of increased production of reactive oxygen species or oxidative …
Pigs are comparatively less heat tolerant than other species of production animals, which poses challenges for stock productivity and management during seasonal heat waves that …
DH Kim, YK Lee, SD Lee, SH Kim, SR Lee… - Frontiers in Veterinary …, 2020 - frontiersin.org
The present study was undertaken to investigate the impact of heat stress on nutrient digestibility and tibia and reproductive traits, and changes in laying performance, egg …
Heat stress is one of the most detrimental confrontations in tropical and subtropical regions of the world, causing considerable economic losses in poultry production. Propolis, a …
The purpose of this study was to investigate into the effects of Se-chitosan and Na selenite supplementation on laying hen production performance, egg quality, egg Se concentration …