In many parts of Europe there has been a net decline in the use of forage legumes since the
1980s, despite the reputed value of legumes for low‐input livestock production systems. The …

The agriculture intensification required to provide enough food commodities for humans has
negative impacts on the environment. To reduce these drawbacks Agri-Environmental …

La alfalfa es considerada el cultivo forrajero más empleado en el mundo, su principal uso es
la alimentación del ganado, debido a su alto valor nutricional, específicamente en proteína y …

The aim of the present study was to evaluate the yield, digestibility, and protein content of
nine varieties of alfalfa (Medicago sativa L.). The varieties of alfalfa were compared during a …

Alfalfa is considered the most used forage crop in the world, its main use is for cattle feeding,
due to its high nutritional value, specifically in protein and digestible fiber. Currently, the …

El objetivo fue determinar el efecto en intervalos de corte sobre el rendimiento de materia
seca, relación hoja-tallo, proteína y digestibilidad in situ en hoja y tallo de alfalfa cv 'San …

The objective was to determine the effect in cut-off intervals on dry matter yield, leaf-stem
ratio, protein and digestibility in situ in the leaf and stem of alfalfa cv 'San Miguelito', in the …

Se estudiaron 16 calendarios de recolección del forraje de un cultivo de alfalfa en regadío,
variando la fecha de la realización de los cortes primero, segundo, quinto y sexto. Los …