The inception of ecological immunology has led to an increase in the number of studies
investigating the impact of environmental stressors on host immune defence mechanisms …

The sea cucumber Apostichopus japonicus (Selenka, 1867) is a commercially important
cultured animal; however, due to the weakened immunity of A. japonicus or the prevalence …

A feeding experiment was conducted to determine influences of potential probiotic Bacillus
subtilis T13 (isolated from intestine of healthy sea cucumbers) on growth, immunity and …

We studied the effects of a combination of dietary beta-glucans (β-G) and mannan
oligosaccharides (MOS) on Nile Tilapia Oreochromis niloticus. Three-hundred-sixty …

A 4-week feeding trial was conducted to investigate the effects of dietary β-glucan, mannan
oligosaccharide (MOS) and their combinations on growth performance, immunity and …

This study was conducted to determine effects of potential probiotic Bacillus cereus EN25
(isolated from mud of sea cucumber culturing water bodies) on growth, immunity and …

The effect of a commercially available compound probiotics product containing B acillus
subtilis YB‐1 (50%) and B acillus cereus YB‐2 (50%) fed to sea cucumbers, A postichopus …

Skin ulceration syndrome (SUS) was the main limitation in the development of Apostichopus
japonicus culture industries. To better understand how Vibrio splendidus modulates SUS …

The study isolated 224 bacteria from the intestine of Apostichopus japonicus, then selected
and identified three of the bacteria (HS1, HS7, and HS10) which demonstrated amylase …

A feeding experiment was conducted to determine effects of Hanseniaspora opuntiae C21
on immune response and disease resistance against Vibrio splendidus infection in juvenile …