Simple Summary Mulberry leaf is widely used in ruminants feeding, such as sheep, beef
cattle, and dairy calves. Due to the high content of crude fiber in mature mulberry leaves and …

Broiler chicken meat is the preferred meat among the human population. Broiler meat
contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A …

The presence of antimicrobial residues in products of animal origin is a constant problem for
consumer health. The aim of this study was to observe the effect of the addition of humic …

Despite the fact that humic substances (HS) have been frequently studied in relation to their
effects on livestock health, studies on their influence on egg production and quality …

The global population's increasing demand for sustainable and nutritious food sources has
led to the exploration of alternative approaches in livestock production. Edible insects have …

Although the water extract of Eucommia ulmoides leaf (WEE) promotes egg laying in hens,
its palatability is poor. To improve the palatability of E. ulmoides leaf, probiotic fermentation …

Simple Summary The main objective of this research is to find an effective way to reduce the
reliance of broiler chickens on soybean meal. ZBM is a byproduct obtained by squeezing …

Western diets are dominated by the consumption of chemically modified foods,
characterized by a deficiency of n-3 polyunsaturated fatty acids (PUFAs). Lack of n-3 PUFAs …

The health benefits of kefir consumption have been well-known for hundreds of years. The
objective of this study was to investigate the effect of kefir milk and the probiotic strain …

Despite the fact that humic substances (HS) have been frequently studied in relation to their
effects on livestock health, studies on their influence on egg production and quality …