Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Equity remains poorly conceptualised in current nutrition frameworks and policy
approaches. We draw on existing literatures to present a novel Nutrition Equity Framework …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Women are key actors in food systems as producers, wage workers, processors, traders,
and consumers. They do this work despite many constraints and limitations, including lower …

Background: While child undernutrition is improving overall, different population groups are
experiencing different outcomes. What sets some groups apart is their experience of the …

Introduction Research on the impacts of dietary patterns on human and planetary health is a
rapidly growing field. A wide range of metrics, datasets, and analytical techniques has been …

Vietnam has successfully reduced population stunting, but ethnic minority groups are being
systematically left behind, limiting progress on national reductions. This mixed methods …

The use of unmanned aerial vehicles (UAVs) has increased agricultural productivity,
achieved food security, and eased the pressure associated with environmental degradation …

Neglected and Under-utilized plant Species (NUS) can contribute to food system
transformation in Sub-Saharan Africa, but many are understudied. Here, we conducted a …

Fruits and vegetables are vital for healthy diets, and there is broad consensus that a diverse
diet containing a range of plant foods (and their associated nutrients, phytonutrients and …