Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
SM Sanzani, M Reverberi, R Geisen - Postharvest Biology and Technology, 2016 - Elsevier
The postharvest life of fruits and vegetables is influenced by several parameters, such as
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …
Biodiversity of Aspergillus species in some important agricultural products
The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus
species are used in the fermentation industry, but they are also responsible of various plant …
species are used in the fermentation industry, but they are also responsible of various plant …
[PDF][PDF] Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes
RR Al-Hindi, AR Al-Najada… - African Journal of …, 2011 - academia.edu
This study investigates the current spoilage fruit fungi and their plant cell wall degrading
enzymes of various fresh postharvest fruits sold in Jeddah city and share in establishment of …
enzymes of various fresh postharvest fruits sold in Jeddah city and share in establishment of …
Wine and health: A review
JM Guilford, JM Pezzuto - American Journal of Enology and …, 2011 - Am Soc Enol Viticulture
As indicated by epidemiological studies, regular and moderate wine consumption,
particularly red wine, has been associated with health benefits. Clinical studies and work …
particularly red wine, has been associated with health benefits. Clinical studies and work …
An overview of ochratoxin A in beer and wine
Ochratoxin A (OTA) is a mycotoxin produced mainly by several fungal species of the genera
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Wine contamination with ochratoxins: A review
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
Wine is a significant contributor to the economies of many countries. However, the
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
Ochratoxin A Producing Species in the Genus Penicillium
FJ Cabañes, MR Bragulat, G Castellá - Toxins, 2010 - mdpi.com
Ochratoxin A (OTA) producing fungi are members of the genera Aspergillus and Penicillium.
Nowadays, there are about 20 species accepted as OTA producers, which are distributed in …
Nowadays, there are about 20 species accepted as OTA producers, which are distributed in …
Managing ochratoxin A risk in the grape-wine food chain
A Visconti, G Perrone, G Cozzi… - Food Additives and …, 2008 - Taylor & Francis
The main source of ochratoxin A (OTA) in the wine food chain is the infection of grapes by
“black aspergilli” in the field. OTA-producing black aspergilli include principally Aspergillus …
“black aspergilli” in the field. OTA-producing black aspergilli include principally Aspergillus …