The formation of natural fruit and berry wine from jostaberries
A Tokar, I Haidai, O Yushyna, M Bilko… - Acta Scientiarum …, 2023 - food.actapol.net
Background. Jostaberry is a berry crop which is rich in bioflavonoids and ascorbic acid; it
has a pleasant aroma and taste, and can be a good raw material for the production of …
has a pleasant aroma and taste, and can be a good raw material for the production of …
[引用][C] Fermenting Tourism: Look Back to Move Forward
T Berno, F Fusté-Forné - 2023 - Sarawak Research Society