Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations
A Ganpule, M Dubey, H Pandey… - Journal of Human …, 2023 - Wiley Online Library
Background Environmentally sustainable diets are represented in the EAT‐Lancet
recommendations developed by the Lancet Commission on Planetary Health in 2019. Very …
recommendations developed by the Lancet Commission on Planetary Health in 2019. Very …
Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools
Assessing behaviors related to food choice at individual-and household-levels is essential
for improving household diets, but assessment tools are limited. We conducted a systematic …
for improving household diets, but assessment tools are limited. We conducted a systematic …
Elucidating the physical, chemical, functional and antioxidant properties of protein-rich quinoa (Chenopodium quinoa) crisp
R Dev, M Gupta - Food and Humanity, 2024 - Elsevier
The growing preference for pseudocereals over traditional staple cereal grains is due to
several factors, including health benefits, environmental concerns, and taste preferences …
several factors, including health benefits, environmental concerns, and taste preferences …
Snacking pattern among IT professionals from Pune, India
Purpose Pune is a prominent information technology (IT) hub in India, where snacking has
become a customary practice among IT professionals. This study aims to determine the …
become a customary practice among IT professionals. This study aims to determine the …
An Inclusive agri-food systems transformation pathway for India
Although India has transformed from a food scarce to a food self-sufficient nation, the
challenges of nutrition security, regional inequalities, and unsustainable agricultural …
challenges of nutrition security, regional inequalities, and unsustainable agricultural …
Frequent consumption of savory snacks is associated with NAFLD in Indian adult population: A case control study
S Chaturvedi, D Tripathi, NK Vikram… - Clinical Nutrition and …, 2023 - revistanutricion.org
Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) has emerged as a public health
problem in India against the backdrop of diabetes, dyslipidemias, and central obesity. It is …
problem in India against the backdrop of diabetes, dyslipidemias, and central obesity. It is …
[PDF][PDF] Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations
Abstract 1 Background: Environmentally sustainable diets are represented in the EAT-
Lancet 2 recommendations developed by the Lancet Commission on Planetary Health in …
Lancet 2 recommendations developed by the Lancet Commission on Planetary Health in …