Although there are many chemical compounds present in wines, only a few of these
compounds contribute to the sensory perception of wine flavor. This review focuses on the …

Key varietal characteristics of Sauvignon Blanc, including the descriptors of 'green'and
'tropical fruit', are mostly attributed to methoxypyrazines and volatile thiols, while …

The aim of this work was to study the differentiating volatile profiles of the Spanish protected
designation of origin (PDO) fortified wines obtained by headspace solid phase …

This study reports, for the first time, the main changes that occur with some important aroma
compounds of Moscatel sparkling wines during winemaking, measured using headspace …

To investigate the effect of partial clarification during fermentation with various types of
bentonite on protein stability and composition, phenols, volatile compounds and sensory …

The impact of different closures on wine volatile composition was assessed by headspace
solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME …

BACKGROUND Bottle storage can affect color, aroma and phenolic composition of white
wine. Very little information is reported about the bottle evolution during storage of white …

To test the effects of bentonite addition at various stages of fermentation, five Malvazija
istarska white grape must vinification treatments were performed with 100 g/hL of bentonite …

The oxygen that a wine receives during the winemaking process defines its properties. The
aim of this work was to evaluate the oxygen consumption capacity of wines and its influence …

The volatile profile of Spanish-style green table olives after fermentation and the changes in
volatile compounds that occurred as a result of the post-fermentation and subsequent …