The effect of white jack bean (Canavalia ensiformis L.) flour addition on the characteristic of mocaf-based biscuit

L Ratnawati, J Kurniawan, N Indrianti… - AIP Conference …, 2024 - pubs.aip.org
Biscuits made from mocaf have a disadvantage, namely their low protein content, so efforts
to add flour made from beans can be used as an alternative to increasing the protein content …

ТЕХНОЛОГІЧНІ ТА ЕКОНОМІЧНІ АСПЕКТИ ЗАСТОСУВАННЯ БОБОВИХ В ТЕХНОЛОГІЯХ ХАРЧОВОЇ ПРОДУКЦІЇ: МІНІ-ОГЛЯД

ВВ Дегтяр, АЕ Радченко… - … of Chemistry & …, 2023 - search.ebscohost.com
Today there is a tendency of reducing the daily intake of animal protein according to the
recommended amount, so legumes are becoming more and more popular among the …

TECHNOLOGICAL AND ECONOMIC ASPECTS OF USING LEGUMES IN FOOD TECHNOLOGY: A MINI-REVIEW

VV Dehtiar, AE Radchenko… - Journal of Chemistry …, 2023 - chemistry.dnu.dp.ua
Today there is a tendency of reducing the daily intake of animal protein according to the
recommended amount, so legumes are becoming more and more popular among the …

PENGARUH PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK NUGGET …

M Roza - 2022 - repository.unpas.ac.id
The aim of this study was to get the effect of the ratio between jack bean flour (Canavalia
ensiformis) with tapioca flour on the characteristics of snakehead fish nugget. This study …

Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu”

R Naufalin, C Wibowo, N Arofah - IOP Conference Series: Earth …, 2021 - iopscience.iop.org
Banana is one of the versatile fruit because not only can be freshly consumed but it can be
utilized as raw material for food processing. In Indonesia, there are many varieties of …