Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

This study aimed to assess the effect of cell wall hardness and fish species on digestibility of
unicellular sources. The gross composition, and the composition and cell wall hardness of …

Single-cell ingredients (SCI) are considered promising nutrient sources which are produced
using environmentally friendly biotechnological processes. The aim of the current study was …

The rigid cell walls of microalgae may hinder their utilization in fish feeds. The current
experiment assessed the correlation between the accessibility of microalgae nutrients and …

The utilization of plant‐based diets in fish is limited by the presence of anti‐nutrients, which
bind to dietary nutrients and reduce their bioavailability. Exogenous enzyme …

There is a large amount of scientific literature on digestive enzymes activity during fish larval
development. Nevertheless, most of this information refers to descriptive aspects of the …

Fish gut bacteria can be used as probiotics for aquaculture. The aim of this study is to screen
and identify beneficial probiotic bacteria from the gut of Nile tilapia, Oreochromis niloticus …

The human population has increased considerably worldwide, including in the Philippines.
Aquaculture is one of the main food sectors that provides a cheap source of protein in the …