The effect of κ-carrageenan proportion and hot water extract of the Pluchea indica less leaf tea on the quality and sensory properties of stink lily (Amorphophallus …
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …
The effect of hot water extract of Pluchea indica leaf powder on the physical, chemical and sensory properties of wet noodles
PS Widyawati, LMYD Darmoatmodjo… - Current Research in …, 2023 - repository.ukwms.ac.id
Powdered Pluchea indica Less leaves have been utilized as herbal tea, brewing of pluchea
tea in hot water has antioxidant and antidiabetic activities, because of phytochemical …
tea in hot water has antioxidant and antidiabetic activities, because of phytochemical …
[PDF][PDF] Current Research in Nutrition and Food Science
PSRI WIDYAWATI, LMY DD, A RULIANTO… - 2023 - foodandnutritionjournal.org
Abstract Powdered Pluchea indica Less leaves have been utilized as herbal tea, brewing of
pluchea tea in hot water has antioxidant and antidiabetic activities, because of …
pluchea tea in hot water has antioxidant and antidiabetic activities, because of …
Moringa Leaf Extract as a Natural Preservative against the Deterioration of Tilapia Fillet during Room Temperature Storage
AT Putri, RI Pratama… - Asian Journal of …, 2023 - research.send4journal.com
This research was conducted to determine the percentage of moringa leaf extract to inhibit
the deterioration of the quality of the tilapia fillet as a natural preservative against …
the deterioration of the quality of the tilapia fillet as a natural preservative against …
[PDF][PDF] The Effect of Chicken Eggshell Flour Addition on the Charactericts of Cookies
PH Yuliana, AM Diwan, KD Permatasari, GD Lestari… - 2022 - academia.edu
Abstract:........ According to Central Statistics Agency, chicken egg production in 2020
reached 5,044,394.99 tons. 10% of whole chicken eggs are shells that just become waste …
reached 5,044,394.99 tons. 10% of whole chicken eggs are shells that just become waste …