Six iso‐nitrogenous (350 g protein kg− 1) and iso‐caloric (4100 kcal kg− 1) diets with or
without probiotics supplementation namely T1 (Basal feed (BF) without probiotics; control) …

Consumption of fish as a source of eicosapentanoic acid (EPA) docosahexenoic acid (DHA)
is recommended for preventing cardiovascular and other diseases. Since world's fish stocks …

The aim of this study was to compare the effect of different heat treatments (pan-frying, oven-
baking, and grilling) on the contents of polyunsaturated fatty acids (PUFAs) in fish tissue …

In aquaculture, exposure to stressful conditions and problems related to diseases often
occur resulting in serious economic loss. The use of probiotics that control pathogens …

The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in
commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample …

Honeybees cannot synthesize arachidonic acid (ARA) themselves, only obtain it from food.
Most pollen is deficient or contains a small amount of ARA. The necessity of supplementary …

As an important aquaculture species, improving the immunity of cultured Apostichopus
japonicus (A. japonicus) is vital for its health in aquaculture farming. It has been shown that …

The giant river-catfish (Sperata seenghala) contributes significantly to the inland fisheries
production in the tropical rivers and also enjoys high consumer preference. The present …

The small indigenous fishes (SIFs) are known to be micronutrient rich and they are also
cheap sources of quality animal proteins. The genus Puntius comprises of about 134 very …

The present literature overview was carried out in order to assess the use of fatty acids (FA)
analysis in fish farming research during the last decade. As aquaculture products are mainly …