Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Background—Poor lifestyle behaviors, including suboptimal diet, physical inactivity, and
tobacco use, are leading causes of preventable diseases globally. Although even modest …

Nutrition labels are one strategy being used to combat the increasing prevalence of
overweight and obesity in the United States. The Patient Protection and Affordable Care Act …

Objective To assess the impact of fast food restaurants adding calorie labelling to menu
items on the energy content of individual purchases. Design Cross sectional surveys in …

BACKGROUND: The federal menu labeling law will require chain restaurants to post caloric
information on menus, but the impact of labeling is uncertain. PURPOSE: The goal of the …

Background: Despite legislation that requires restaurants to post nutritional labels on their
products or menu items, the scientific literature provides inconsistent support for the idea that …

ObjectiveMenu labelling is a practical tool to inform consumers of the energy content of
menu items and help consumers make informed decisions in the eating-out environment …

A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …

This study assessed whether the inclusion of kilojoule labelling alone or accompanied by
further nutrition information on menus led adults to select less energy-dense fast food meals …