The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

The Elettaria Maton genera belonging to the Zingiberaceae family is native to South India to
West Malesia. From ancient times this genus has been largely explored for its biological …

Acetylcholinesterase (AChE) is an enzyme involved in the progression of Alzheimer's
disease (AD). Cardamom oil (CO) has been reported to have acetylcholinesterase inhibitory …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

The chemoprotective effect of Elettaria cardamomum (cardamom) extract was studied
against DENA (200 mg/kg) induced hepatocellular carcinoma (HCC) in comparison to the …

Abstract Background Cardamom (Elettaria cardamomum) is a spice and exhibits potent
antioxidant and biological activities through distinct molecular mechanisms. However, the …

The goal of the present work was to study the protective role of the essential oil of Elettaria
cardamomum (cardamom) against diethylnitrosamine (DENA)-induced oxidative stress in …

Heavy metals are known to be carcinogenic, mutagenic, and teratogenic. Some heavy
metals are necessary while present in the growing medium in moderate concentrations …

Prevention of cancer through dietary intervention has recently gained significant recognition.
Cardamom (Elettaria cardamomum), a dietary phytoproduct, is a popular spice that is …

Cardamom (cardamum) is a spice produced from the seeds of several Elettaria and
Amomum plants of the Zingiberaceae family. Cardamom has been demonstrated to offer …