Poultry in commercial settings are exposed to a range of stressors. A growing body of
information clearly indicates that excess ROS/RNS production and oxidative stress are …

United States is the largest producer and the second largest exporter of broiler meat in the
world. In the US, broiler production is largely converting to antibiotic-free programs which …

The aim of the current study to investigate the potential impact of different stocking densities
on growth performance, carcass traits, indicators of biochemical and oxidative stress and …

The physiological status of poultry can be disturbed by different stressors that may lead to
oxidative stress conditions. Oxidative stress activates defense systems, which mitigates the …

Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

Abstract This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related
to the production of meat (broilers) and includes the keeping of day‐old chicks, broiler …

Objective The study was conducted to evaluate the effect of stocking density and alpha-
lipoic acid (ALA) on the growth performance, feed utilization, carcass traits, antioxidative …

The effects of stocking density and environmental conditions on performance, economic
profit, carcase characteristics, immunity, and blood plasma parameters of Cobb 500 strain of …

Simple Summary Historically, studies with amino acids have focused on protein synthesis
and accretion, especially with eggs and meat, whereas less importance has been given to …

Environmental factors such as stocking density and high temperature can cause oxidative
stress and negatively affect the physiological status and meat quality of broiler chickens …