Due to their substantial volume, subsoils contain more of the total soil carbon (C) pool than
topsoils. Much of this C is thousands of years old, suggesting that subsoils offer …

A continuously growing pressure to increase food, fiber, and fuel production to meet
worldwide demand and achieve zero hunger has put severe pressure on soil resources …

Organic farming is often considered a strategy that increases croplands' soil organic carbon
(SOC) stock. However, organic farms currently occupy only a small fraction of cropland, and …

Sustainability of agricultural production and mitigation of global warming rely on the
regeneration of soil organic carbon (SOC), in particulate organic carbon (POC) and mineral …

Soil structure in natural systems is a product of complex interactions between biological
activity, climate and soil minerals that promote aggregation and accumulation of biopores. In …

Despite the dramatic increase in food production thanks to the Green Revolution, hunger is
increasing among human populations around the world, affecting one in nine people. The …

There is a growing need for protein for both feed and food in order to meet future demands. It
is imperative to explore and utilize novel protein sources such as protein from leafy plant …

a bstract Efforts to manage soils for carbon (C) sequestration remain limited by our
understanding of how differences in plant traits and microbial traits mechanistically drive soil …

Tree-based ecosystems are critical to climate change mitigation. The study analysed carbon
(C) stock patterns and examined the importance of environmental variables in predicting …

Nitrate ammonification is important for soil nitrogen retention. However, the ecology of
ammonifiers and their prevalence compared with denitrifiers, being competitors for nitrate …