Context: Diets of subsistence-based Amazonian populations have been linked to local resources, but are changing with market penetration. Objective: To review the available data …
Enabling food security requires access to a broad range of genetic resources to facilitate crop breeding. This need is increased in a climate change scenario, which will require the …
Breadfruit (Artocarpus altilis) is a staple food in tropical regions and has several uses. The aim of this study was to establish the nutraceutical potential of an enriched protein fraction of …
Protein deficiency has been observed as a leading cause of malnutrition and child death in the tropics. The current study evaluated the protein quality of 49 important breadfruit cultivars …
Humanity faces significant challenges to agriculture and human nutrition, and changes in climate are predicted to make such challenges greater in the future. Neglected and …
More than 80% of the world's hungry live in tropical and subtropical regions where small increases in the costs of imported food, fuel and fertilizer create periods of increased food …
Y Gao, N Hamid, N Gutierrez-Maddox, K Kantono… - Foods, 2019 - mdpi.com
A fermented beverage was developed using breadfruit flour as a substrate by optimising sucrose, inoculum concentrations, and fermentation temperature in the formulation by …
KA Mehta, YCR Quek, CJ Henry - Frontiers in Nutrition, 2023 - frontiersin.org
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …
Breadfruit species (Artocarpus altilis and A. altilis× A. mariannensis) have been an important food and material resource for many Pacific Island societies for centuries, and have …