Genetics and breeding for climate change in Orphan crops

SN Kamenya, EO Mikwa, B Song, DA Odeny - Theoretical and Applied …, 2021 - Springer
Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

Amazonian foods and implications for human biology

DL Dufour, BA Piperata, RSS Murrieta… - Annals of human …, 2016 - Taylor & Francis
Context: Diets of subsistence-based Amazonian populations have been linked to local
resources, but are changing with market penetration. Objective: To review the available data …

Crop wild phylorelatives (CWPs): phylogenetic distance, cytogenetic compatibility and breeding system data enable estimation of crop wild relative gene pool …

J Viruel, MB Kantar, R Gargiulo… - Botanical Journal of …, 2021 - academic.oup.com
Enabling food security requires access to a broad range of genetic resources to facilitate
crop breeding. This need is increased in a climate change scenario, which will require the …

[HTML][HTML] Protein fraction from Artocarpus altilis pulp exhibits antioxidant properties and reverses anxiety behavior in adult zebrafish via the serotoninergic system

NGG Gonçalves, JIF de Araújo, FEA Magalhães… - Journal of Functional …, 2020 - Elsevier
Breadfruit (Artocarpus altilis) is a staple food in tropical regions and has several uses. The
aim of this study was to establish the nutraceutical potential of an enriched protein fraction of …

Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products

Y Liu, D Ragone, SJ Murch - Amino acids, 2015 - Springer
Protein deficiency has been observed as a leading cause of malnutrition and child death in
the tropics. The current study evaluated the protein quality of 49 important breadfruit cultivars …

Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai'i

K Mausio, T Miura, NK Lincoln - Plos one, 2020 - journals.plos.org
Humanity faces significant challenges to agriculture and human nutrition, and changes in
climate are predicted to make such challenges greater in the future. Neglected and …

Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania

CE Turi, Y Liu, D Ragone, SJ Murch - Trends in Food Science & …, 2015 - Elsevier
More than 80% of the world's hungry live in tropical and subtropical regions where small
increases in the costs of imported food, fuel and fertilizer create periods of increased food …

Development of a probiotic beverage using breadfruit flour as a substrate

Y Gao, N Hamid, N Gutierrez-Maddox, K Kantono… - Foods, 2019 - mdpi.com
A fermented beverage was developed using breadfruit flour as a substrate by optimising
sucrose, inoculum concentrations, and fermentation temperature in the formulation by …

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications

KA Mehta, YCR Quek, CJ Henry - Frontiers in Nutrition, 2023 - frontiersin.org
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates
while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …

Grow us our daily bread: A review of breadfruit cultivation in traditional and contemporary systems

NK Lincoln, D Ragone, NJC Zerega… - Horticultural …, 2018 - Wiley Online Library
Breadfruit species (Artocarpus altilis and A. altilis× A. mariannensis) have been an important
food and material resource for many Pacific Island societies for centuries, and have …