The increased incidence of fungal infections, associated with the widespread use of
antifungal drugs, has resulted in the development of resistance, making it necessary to …

Daucus carota L., a member of the Apiaceae family, comprises 13 subspecies, with one
being cultivated (D. carota L. ssp. sativus (Hoffm.) Arcang.) and the remaining being wild …

The genus Zingiberaceae has been widely used for phytotherapeutic purposes in traditional
medicine throughout the world for its anti-inflammatory activity. Experimental studies have …

Daucus is a genus of economically important plants belonging to Apiaceae family spread in
temperate regions. Species of this genus are used as food and several biological properties …

Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes.
Some plants in this family such as carrots, parsley, parsnip and celery are common …

Carrot seed essential oil is a common fragrance component in cosmetics and perfumes and
a flavor ingredient in different categories of food products. It is also a major source of …

Purpose This study investigates for the first time the influence of seasonal variation on the
chemical composition, antifungal and insecticidal potentials of essential oils extracted from …

The essential oils (EO s) of green seeds from Daucus carota subsp. maximus growing wild
in Pantelleria Island (Sicily, Italy) were characterized. EO s were extracted by steam …

The Apiaceae species are largely used in folk medicine to treat many diseases, including
microbial infections. The essential oils (EOs) of Prangos asperula Boiss., Daucus carota L …

Microglia are key players in the brain's innate immune response, contributing to homeostatic
and reparative functions but also to inflammatory and underlying mechanisms of …