According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

The proliferation of increasingly more sophisticated analytical separation systems, often
incorporating increasingly more powerful detection techniques, such as high‐resolution …

This review discusses the recent advances in both theories and analytical applications of
multi-way calibrations based on various high-order analytical data. In the theory part, we …

Rationale Deliberate and fraudulent origin mislabeling of Chinese green tea motivated by
large price differences often brings significant food safety risks and damages consumer trust …

This review discusses recent advances in both theory and experiment regarding multi-way
chromatographic calibration. The focus is directed towards the chemometric processing of …

Authenticity and the methods for determining fraud are two of the most important issues in
the field of quality control and food safety. In the winemaking field, the study of authenticity is …

Edible colorants, as an essential external condition of food products, can increase people's
appetite. Some businesses have used some cheap and illegal dyes instead of edible …

Abstract LC-DAD-ESI-MS/MS was used to comprehensively characterise the non-
extractable phenolic compounds (NEPC) in red and yellow araçá genotypes. Results …

The guarantee of wine authenticity arises great concern because of its nutritional and
economic importance. Phenolic fingerprints have been used as a source of chemical …