In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Decreased antimicrobial efficiency has become a global public health issue. The paucity of
new antibacterial drugs is evident, and the arsenal against infectious diseases needs to be …

Increasing extent of pathogenic resistance to drugs has encouraged the seeking for new anti-
virulence drugs. Many pharmacological and pharmacognostical researches are performed …

In the history of human medicine, antibiotics represent epochal examples of medical
progress. However, with an approaching antibiotic crisis due to the emergence and …

The majority of current infectious diseases are almost untreatable by conventional antibiotic
therapy given the advent of multidrug-resistant bacteria. The degree of severity and the …

The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

Quorum sensing (QS) plays a vital role in regulating the virulence factor of many food borne
pathogens, which causes severe public health risk. Therefore, interrupting the QS signaling …

Current strategies of combating bacterial infections are limited and involve the use of
antibiotics and preservatives. Each of these agents has generally inadequate efficacy and a …

Background After almost 100 years since evidence of biofilm mode of growth and decades
of intensive investigation about their formation, regulatory pathways and mechanisms of …