Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Highlights•Enzymatic hydrolysis could improve emulsification performance of plant
protein.•Antioxidant property may increase, especially for low-molecule protein …

Environmental costs associated with meat production have necessitated researchers and
food manufacturers to explore alternative sources of high-quality protein, especially from …

The effect of supercritical carbon dioxide (SC-CO 2) treatment at different processing
temperatures (30–70° C) on the physico-functional properties, structural features, and in …

This study investigated the effects of different biopolymer matrices on the quality
characteristics of edible films produced from plum kernel protein isolate (PKPI), arrowroot …

Application of agrochemicals and mechanization enabled increasing agricultural
productivity yet caused various environmental and soil health-related problems. Agricultural …

In this study, sunnhemp protein isolate was prepared to investigate the effect of ultrasound
amplitude (40% and 50%) and time (10, 20, and 30 min) on the physicochemical, thermal …

Plant-based protein isolates and concentrates are nowadays becoming popular due to their
nutritional, functional as well as religious concerns. Among plant proteins, oilseeds, a vital …

Protein isolates were prepared from de‐oiled soy meal by a superior approach, ie biological
precipitation using two lactic acid bacterial strains and a conventional acid precipitation …