This paper reviews some of the evidence that dietary behaviours are, in large part, the
consequence of automatic responses to contextual food cues, many of which lead to …

Objectives (i) To determine the current state of online grocery shopping, including
individuals' motivations for shopping for groceries online and types of foods purchased; and …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Food packaging design has become a key component of the marketing mix of companies to
ensure the long-term success of their products, and to convey information that set apart their …

What is already known about this subject Food marketing has come under scrutiny for its
likely contribution to promoting unhealthy eating and obesity in children. There is limited …

Food and beverage marketing has been identified as a major driver of obesity yet sports
sponsorship remains common practice and represents millions of dollars in advertising …

Background Celebrities can have substantial influence as medical advisors. However, their
impact on public health is equivocal: depending on the advice's validity and applicability …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

Ensuring consumption of nutrient‐dense, safe and appropriate complementary foods among
older infants and young children (IYC) 6–36 months of age is critical for enabling optimal …

Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive
attitudes and show a greater willingness to buy food products, regardless of their actual …