We evaluated the potential application of Fourier-Transformed Infrared spectroscopy using
Attenuated Total Reflectance (FTIR-ATR) to characterize and detect adulteration of whey …

Milk is the best and cheapest source of nutrition and hence adulteration in milk is done to
gain economic benefit. Formalin has been added illegitimately in order to increase the shelf …

Probiotic products require high number of viable and active microorganisms during storage.
In this work, the survival of human vaginal Lactobacillus gasseri CRL1320 and Lactobacillus …

In this paper, the physicochemical, structural and mechanical properties of an anion-
exchange membrane were investigated, during its lifetime in industrial electrodialysis for …

Adulteration of milk to gain economic benefit has become a common practice in recent
years. Sucrose is illegally added in milk to reconstitute its compositional requirement by …

This study reports on fouling mechanisms of skim milk and whey during membrane
distillation (MD) using polytetrafluoroethylene (PTFE) membranes. Structural and elemental …

Membrane separation technology is achieving broad applications in research, food and
pharmaceutical industry. In this study, the application of UV-VIS-NIR spectroscopy to …

Drugs used for the treatment and prevention of malaria have resistance-related problems,
making them ineffective for monotherapy. If properly associated, many of these antimalarial …

The present study aimed to develop nanocapsules (NCs) loaded with curcumin (CCM) using
different coatings, comparing the effect of these coatings on physicochemical properties of …

Radio frequency (RF) has been proved effective in inactivating Cronobacter sakazakii in
powdered infant formula milk (PIFM). For successful industrial application, the quality of …