Mulsemedia—multiple sensorial media—makes possible the inclusion of layered sensory
stimulation and interaction through multiple sensory channels. The recent upsurge in …

The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …

Prior research has explored modifying taste through electrical stimulation. While promising,
such interfaces often only elicit taste changes while in contact with the user's tongue (eg …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

Gustatory interfaces have gained popularity in the field of human-computer interaction,
especially in the context of augmenting gaming and virtual reality experiences, but also in …

To support children's food interaction and enhance their understanding of food through
morphing food technology, we develop a design exploration through the Research through …

Quorum Sensing es una experiencia gastrosónica para tres comensales. Una sopa se sirve
en una vajilla de vidrio especial (Vajilla Emocional), diseñada como resultado de un …

Innovations around smell and taste interfaces are quickly emerging in the literature and
practice, they include fully controllable sensory delivery mechanisms, wearable devices that …

Addressing consumer needs is key to success in new product development. Due to COVID-
19, however, gathering feedback on food products has become challenging. Our preliminary …

2 METHOD In order to identify the apps, we conducted a search on the Apple Store using
the term" mindful eating". In this paper, we report preliminary findings from 6 apps that had at …