This study evaluated the potential use and improves the health beneficial properties of the
soybean waste manufacturing products by solid-state fermentation of six GRAS different …

The production and properties of biosurfactants synthesized by Candida guilliermondii
NRRL Y-2075 and Bacillus subtilis NRRL B-94 using soy processing waste (okara) as …

ABSTRACT Objective: Sophorolipids (SLs) are glycolipid biosurfactants that have been
shown to have anticancer activity. We investigated the anti-cancer activity of cetyl alcohol …

Vietnam, a tropical and developing country, produces a huge amount of agricultural
products and food to meet the consumption needs of over 97 million people in the country …

Este trabalho apresenta o estudo por fermentação semi-sólida utilizando fungo filamentoso
da produção de alginase utilizando macroalga marrom como substrato. A macroalga …

An experiment was conducted to investigate the effects of non-starch polysaccharides (NSP)
hydrolysing enzymes on replacement of groundnut cake with okara meal on protein basis in …

Traditional foods play an important role in local identity, consumer behavior, the transfer of
cultural heritage for future generations, and the interaction of this heritage with the rest of the …

The present study was conducted in Biotechnology lab, MG College of Agricultural
Biotechnology, Nanded, Maharashtra in 2013, This study evaluated the potential use of …