Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

Drying is a crucial unit operation within the functional foods and biopharmaceutical
industries, acting as a fundamental preservation technique and a mechanism to maintain …

In this study, paprika carotenoids were encapsulated by coacervation with a nanostructured
material (NE) prepared with alginate/zeolite and another non-nanostructured (AA) made …

The objective of this work was to analyse the effect of partial sucrose replacement by isomalt
on the thermal, rheological, and moisture sorption behaviour of cocoa-flavoured …

This research evaluated the influence of natural emulsifier on the emulsion particle size of
the black pepper oleoresin combined with a sucrose solution, and its effects on the kinetics …

Malt is a byproduct of barley and an important ingredient for beer production. Malt is also
source of nutrients to use in bakery products and soft drinks and is responsible for the sweet …