To enhance the anticorrosive performance of coatings in harsh corrosive environments, a
graphene/isophorone diisocyanate (IPDI) microcapsule is prepared by in-situ …

This review highlights the development of plant proteins from a wide variety of sources, as
most of the research and development efforts to date have been limited to a few sources …

Sensitive substances have attracted wide attention due to their rich functional activities, such
as antibiosis activities, antioxidant activities and prevent disease, etc. However, the low …

The effects of polyphenols from Tasmanian pepper (Tasmannia Lanceolata) leaf and berry
on the functional properties of pea protein were investigated in flaxseed oil-in-water …

The present study investigated Spirulina (Arthrospira platensis) protein isolate (SPI) for its
ability to preserve the biological activity of L. rhamnosus GG (LGG) cells under diverse …

The limited bioavailability of β-carotene hinders its potential application in functional foods,
despite its excellent antioxidant properties. Protein-based nanoparticles have been widely …

A challenge for the future is the valorization of food waste to obtain a plethora of food
additives, chemicals, biodegradable polymers, materials, and energy, with the overarching …

Oleogels are semi-solid systems that can function both as replacers of trans and saturated
fats and/or as carriers of lipophilic bioactive compounds. However, bioactive compounds …

Epigallocatechin gallate (EGCG) possesses potent antioxidant properties and can enhance
the encapsulation efficiency and stability of oil microcapsule with sodium caseinate (NaCas) …

This study prepared a novel β-carotene colorant lake using calcium carbonate (CaCO3) and
investigated the lake formation process and its basic characteristics. Kinetic adsorption …