There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

Background: Cancer is a disease characterized by uncontrolled cell growth and
proliferation. It has become a major health problem in the past decades and is now the …

Objective To determine the phytochemical composition, antioxidant and anticancer activities
of ethanolic and water leaves extracts of Annona muricata (A. muricata) from the Eastern …

This study aims to evaluate the drying kinetics of basil leaves using microwave-assisted
drying (MAD) to determine moisture content, moisture ratio, drying rate, and economic …

The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of
phenolic compounds from pumpkins and peaches. The response surface methodology …

Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Background: Cancer is one of the major problems affecting public health worldwide. As
other cultures, the populations of the Near East rely on medicinal herbs and their …

The inherited culture of the uses of medicinal plants by local inhabitants were documented
in Wadi El-Gemal National Park, Eastern Desert, Egypt. A total of 70 plant species were …

Plants have played a significant role in the treatment of cancer and infectious diseases for
the last four decades. Natural products have been rediscovered as important tools for drug …

Abstract Ethnopharmacological Relevance Egyptian plants are a rich source of natural
molecules, representing considerable biodiversity due to climate variations between the …