Non-centrifugal sugar cane production is important worldwide for its economic, cultural,
culinary, and sustainable impact. Colombia contributes to the Latin American sugar industry …

Non-centrifugal sugar (NCS) refers to the unrefined natural sugar that is obtained by solvent
(naturally present water) evaporation of tree sap resulting in the subsequent crude …

The present study is designed to study the efficiency of plant-based hydrocolloids for the
efficient clarification of sugarcane juice and subsequent production of non-centrifugal sugars …

Non-centrifugal raw cane sugar (NRCS) is a minimally processed product from sugarcane
(Saccharum officinarum L). This product contains phytochemical and nutritional compounds …

The implementation of green chemistry principles to nanotechnology is one of the primary
topics in the interdisciplinary area of nanoscience, which is a field of research that is …

ABSTRACT Non‐centrifugal sugars (NCS), traditionally obtained through open pan
evaporation of cane juice, typically possess a moisture content ranging from 7% to 10%(wet …

This work investigated the single-droplet drying kinetics of sugar cane syrups obtained from
a noncentrifugal sugar cane (jaggery) process. Initially, equilibrium moisture content of syrup …

Non‐centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining
momentum in the global market due to the presence of nutritional and mineral content …

In the present study, anaerobic fermentation with Lactobacillus acidophilus LA-3 was
evaluated as an alternative for the use of waste from the non-centrifugal cane sugar …

Non-centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining
momentum in the global market due to the presence of nutritional and mineral content. Field …