Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics

AC Power, J Jones, C NiNeil… - Journal of the …, 2021 - Wiley Online Library
BACKGROUND Near‐infrared (NIR) spectroscopy coupled with principal component
analysis (PCA) and partial least squares (PLS) regression was used to analyse a series of …

A perspective on plant phenomics: coupling deep learning and near-infrared spectroscopy

F Vasseur, D Cornet, G Beurier, J Messier… - Frontiers in Plant …, 2022 - frontiersin.org
The trait-based approach in plant ecology aims at understanding and classifying the
diversity of ecological strategies by comparing plant morphology and physiology across …

Variants of recurrent learning vector quantization

J Ravichandran, M Kaden, T Villmann - Neurocomputing, 2022 - Elsevier
Abstract Learning Vector Quantization (LVQ) and its cost-function-based variant called
Generalized Learning Vector Quantization (GLVQ) are powerful, yet simple and …

Variants of dropconnect in learning vector quantization networks for evaluation of classification stability

J Ravichandran, M Kaden, S Saralajew, T Villmann - Neurocomputing, 2020 - Elsevier
Dropout and DropConnect are useful methods to prevent multilayer neural networks from
overfitting. In addition, it turns out that these tools can also be used to estimate the stability of …

Micro-opto-fluidic platform for spectroscopic identification of water-based fluids

V Bello, E Bodo, S Merlo - Optical Sensors 2021, 2021 - spiedigitallibrary.org
In this work, we present two micro-opto-fluidic platforms for smart recognition of water-based
fluids exploiting absorption spectroscopy. The identification of the samples is based on their …

[PDF][PDF] Infrared spectroscopy as a tool for quality evaluation of alcoholic beverages–the review

K Wójcicki - Towaroznawcze Problemy Jakości. Polish Journal of …, 2019 - researchgate.net
Humans have been drinking alcohol for thousands of years. Alcohol is both a chemical and
a psychoactive drug. In chemistry, an alcohol exists when a hydroxyl group, a pair of oxygen …

[PDF][PDF] Autentyczność żywności

W Sawicki - przemyslspozywczy.eu
[1] Abad-García B., S. Garmón-Lobato, LA Berrueta, B. Gallo, F. Vicente. 2012.„On line
characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by …

[引用][C] Autentyczność żywności–wykrywanie zafałszowań produktów spożywczych

W Sawicki - Przemysł Spożywczy, 2021