Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …

Nowadays, the sector of isotonic beverages has developed its market based on fruit juices
that provide a sports drink with antioxidant and biological activities in addition to their …

Polyphenols have been associated with the bioactive potential of grapes due to their
beneficial health effects. For this reason, the aim of this study was to determine the content of …

Abstract Information on the concentration of major, minor and trace elements in fruit juices is
very important because the popularity of these beverages and the rate of their consumption …

In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the
functional properties of yoghurt was examined. Oven-and freeze-dried pomaces were added …

The aim of this work was to extract phenolic compounds from Chardonnay grape marc
employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration …

Grapes are rich in polyphenols with biologically active properties. Although the bioactive
potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca …

Abstract Evaluation of the antioxidant activity of components of the diet is important in order
to establish healthy consumption patterns. Data are reported here on the antioxidant activity …

The authenticity of the geographical origin of grapes and wines is vital for ensuring food
safety in the wine market. To authenticate the geographical origin of Ecolly grapes and …

Abstract Amikacin (AMK), an antibiotic, is prescribed for treating various bacterial diseases
like urinary tract infections, encephalitis, asthma and joint infections. The most significant …