Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …

The co-occurrence of mycotoxigenic fungi and mycotoxins in aquatic food commodities has
recently become a source of severe worldwide food insecurity since these toxicants may …

Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins
produced by pathogenic fungi that contaminate fish during processing can cause …

In this study Aflatoxin B1 (AFB1), ochratoxin A (OTA) and zearalenone (ZEN) occurrence in
fish feed, regarding its chemical composition, were investigated. Besides, AFB1 …

The role of mycotoxins—eg, aflatoxins, ochratoxins, trichothecenes, zearalenone,
fumonisins, tremorgenic toxins, and ergot alkaloids—has been recognized in the etiology of …

Mycotoxins are secondary metabolites produced by fungi. These contaminate dried
seafoods during processing and storage and represent a potential health hazard for …

Contamination of foods by fungi and subsequent synthesis of mycotoxins in situ is a global
menace. This is attributed to biotic and abiotic factors. There are several reported incidences …

The inclusion of vegetal raw materials in feed for fish farming has increased the risk of
mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated …

Dry fish products of Lemuru (Sardinella lemuru) known in Bali under the name" pedetan" is
one kind of dried seasoned processed products that is quite popular among the people of …

Mycotoxins are commonly found in animal feeds, and fish feeds are no exception to this. The
need to feed fish in aquaculture with compounded feeds leads to the increasing inclusion of …