The presented material concerns the theoretical basis for obtaining high-quality active dry
biopreparations. It deals with the present understanding of anabiosis, contains data on yeast …

In the previous part of this review, the parameters of the drying process that can be important
for the survival of bacteria upon drying, were reviewed. In this part the other factors which …

The influence of growth phase on the evolution of cellular fatty acids (CFA) and survival of
Sinorhizobium and Bradyrhizobium during desiccation and storage at different levels of …

The effects of dehydration/rehydration on two strains of Saccharomyces cerevisiae: S600, a
metabolically engineered xylose-utilising strain, and H158, the non-xylose-utilising host …

The behaviour of Rhizobium meliloti and Bradyrhizobium japonicum (three strains of each)
during storage in atmospheres of controlled relative humidities (rh) offrom 3 to 83.5% at 30° …

Yeast products either active dry yeast or liquid yeast are used for beer brewing. Dry yeast
offers advantages over liquid yeast, including longer shelf life, easier storage and …

Background Anhydrobiotes, such as the yeast Saccharomyces cerevisiae, are capable of
surviving almost total loss of water. Desiccation tolerance requires an interplay of multiple …

The effects of various polyoxyalkylene glycols (PAG) of different molecular mass, colza oil
and oleic acid were studied on Saccharomyces cerevisiae grown without aeration in …

Commercial yeast production is explained under the main headings Strain management,
Production trends, Commercial yeast forms and Quality assurance. The fundamental …

Changes in the degree of unsaturation of fatty acids during drying and rehydration of native
yeast are shown as well as changes in the indices of direction and intensity of alternative …